Recipes

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2. Kalua Pig in a Slow Cooker

  • 1 (6 pound) pork butt roast
  • 1 1/2 tablespoons Hawaiian sea salt
  • 1 tablespoon liquid smoke flavoring

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3. Hawaiian Chicken Kabobs
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons sherry
  • 1 tablespoon sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
  • 1 (20 ounce) can pineapple chunks, drained skewers

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4. Shoyu Chicken
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 cup water
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon ground cayenne pepper (optional)
  • 1 teaspoon ground paprika (optional)
  • 5 pounds skinless chicken thighs

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5. Hawaiian Chicken
  • 6 skinless, boneless chicken breast halves
  • 2 cups teriyaki sauce, divided
  • 6 pineapple rings
  • 1/2 cup butter, melted
  • 3/4 cup packed brown sugar
  • 3/4 cup soy sauce
  • 3/4 cup unsweetened pineapple juice
  • 6 tablespoons Worcestershire sauce

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And here are some links to websites with more recipes:


  1. http://www.hawaii.edu/recipes/
  2. http://www.hisurf.com/recipes/
  3. http://hawaiian-food-recipes.epicurean.com/type_results.jsp?cultural_type=Hawaiian